evaluation the effect of black cumin (nigella sativa l.) supplementation in diet on performance and some blood parameters in broiler chickens

نویسندگان

پروین سعیدی

کارشناس ارشد فیزیولوژی دام، گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ایران صالح طباطبائی وکیلی

استادیار گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ایران سمیه سالاری

استادیار گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ایران خلیل میرزاده

استادیار گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز، ایران مهدی زارعی

چکیده

in order to evaluation the effect of nigella sativa supplementation on performance, immune response and some of blood parameters, a total of 192 one day old ross 308 broilers were used in a completely randomize design with four treatments, four replicates and 12 observations in each replicate. treatments included the increasing levels of zero (control), 0.4, 0.8 and 1.2 percent nigella sativa. in grower and whole period of experiment, the weight of birds received 0.4 and 0.8 percent of nigella sativa was higher than control group birds (p

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